Season 8

Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce

Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus

Classic Tuna Nicoise Salad; Mediterranean Chicken Salad

Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float

Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits

Individual Beef Wellingtons; Frozen Grand Marnier Soufflés

Crabmeat Remick; Steak Diane; Bananas Foster

Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.

Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers

Moules Mariniere; Steak au Poivre with Pommes Frites

Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup

Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait

Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins

Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote

Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.

Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.

Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.

Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake

Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail

Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.

Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons

Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake

Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish

Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata

Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries