Season 5

From easy homemade ice cream sandwiches to savory tomato dishes to handcrafted tortillas and salsa, Martha takes you step-by-step through delicious bites you can make at home.

Martha takes a deep dive into how to choose and maintain the best knives for your kitchen. Then Chef Masa Takayama shares his superior knife skills and world renowned dishes.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, République, like banana caramel cream pie and brioche loaves.

It doesn't matter how you say it, there are tons of ways to cook with tomatoes. Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu. Between Martha and Jacques's culinary knowledge, this surely is an episode you don't want to miss.