Season 11

Moon Valley Farm, development of a climate resistant CSA farm, summer blueberry sampling.

Stomach-friendly A2 milk; CSA and Education center; Chef Chu whips up an amazing meal.

Volunteers plant 5000 trees, microgreens growing popularity, and a lavender farm visit.

Planting ancient heritage grains; live stock auctions; and goat milk soap.

Pioneers of shellfish aquaculture, zero-waste crab eating & Chef Rodney's corn panna cotta

Tuckahoe Steam and Gas event, sellng seeds, Chef Shalia whips up an Asian slaw and seafood

Clagett Farm teaches responsible farming, MD's special blend of tea, and hot peppers.

Mt Zion Farms and old world grain, Einkorn; Purple Mountain is growing dry rice.

Monocay Hops, the new old hop, and, old family recipe from Chef Lavallee.

Farmers face saltwater intrusion; Fall harvest at Clear Meadow Farms; Wine making.

Joanne at the Baltimore Zoo; Alpaca farming; Chef Kurt cooks pan-seared rockfish.

Farm safety, 100th Delmarva Chicken Festival, Chef Johnson cooks up pasture-raised pork.

Peace and Plenty District, Dairy farm and conservation, Al helps make moonshine.