Season 2

The team prepare some winter warmers, including a Korean stew called kimchi-jjigae, chicken cacciatore, and mushroom tacos.

The team prepare meals that cost less than 320, including spaghetti alla puttanesca, burritos, and bangers and mash.

A team of cooks create delicious and simple dishes that require minimal ingredients and preparation time.

Diana Chan, Jerry Mai and Adam D'Sylva share recipes for the traditional dishes of their respective hometowns.

The team cook the ultimate one-pot wonders, including stovetop mac and cheese, makhani beans dahl and lamb mince pie.

Diana, Dezi and Jerry prepare some delicious meals with leftovers, including Mexican-inspired jaffles, fish burgers and roast lamb souvlaki.

Diana, Adam and Dezi dive into the magical world of pasta as they prepare quick and easy dishes, including spaghetti al limone, spaghetti with spicy vodka sauce and mushroom penne with parmesan crisp.

Explores the recipes of spring chicken hot pie made with fresh spring ingredients, bibimbap, and more.

Diana, Adam, and Dezi share quick breakfast dishes to make on busy mornings, including green shakshuka, killer bean inside-out jaffles, and granola with Greek yoghurt and passionfruit.

Explores recipes like tandoori lamb with basil pesto sauce, beef burrito, grilled fish tacos and more.