Season 1
Episodes • 2007
1. What it says on the tin
45 minGregg Wallace peels back the packaging to get to the bottom of food labelling.
▶ Watch Episode2. The Junk Food Challenge
45 minJunk food lover Gregg Wallace looks at what's in it and why we love it so much.
▶ Watch Episode3. Ready, Steady, Eat
45 minGregg Wallace finds out about the 15 million ready meals we eat each week.
▶ Watch Episode4. Hungry in Hospital
45 minGregg Wallace investigates why people are going hungry in hospital.
▶ Watch Episode5. Healthy Profits
45 minGregg Wallace investigates healthy eating and reveals some of the tricks of the trade.
▶ Watch Episode