Season 1
Episodes • 1963
11. French Salads
30 minJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
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20. French Crêpes II
30 minA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
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22. The Potato Show
28 minJulia cooks 4 out of 200 potato recipes she found in a french cookbook.
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