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Season 2
Episodes • 1963
1. Caramel Desserts
28 min
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2. Cooking Your Goose
28 min
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3. Chestnut Cookery
28 min
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4. Bringing in the New Year
28 min
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5. Coq au Vin
28 min
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6. Cassoulet
28 min
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7. Vegetable Adventures
28 min
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8. Puff Pastry
28 min
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9. More About Puff Pastry
28 min
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10. Fish Mousselines
28 min
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11. Cake for Company
28 min
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12. Artichokes from Top to Bottom
30 min
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13. Elegance with Eggs
28 min
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14. Cold Soufflés and Bavarian Cream
28 min
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15. Case for Salmon
28 min
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16. Broccoli and Cauliflower
28 min
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17. Veal for a King
28 min
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18. The Soup Show
28 min
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19. Flaming Soufflé
28 min
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20. Small Roast Birds
28 min
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