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Season 3
Episodes • 1964
1. Timbales
28 min
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2. Fish Filets Sylvestre
28 min
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3. Babas au Rhum
28 min
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4. Chicken Dinner in Half an Hour
28 min
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5. Rognons Sautés and Flambés
28 min
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6. The Mushroom Show
28 min
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7. Veal Dinner in Half an Hour
28 min
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8. Broiled Chicken Plain and Saucy
28 min
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9. Lamb Stew Is French Too
28 min
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10. Introducing Charlotte Malakoff
28 min
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11. Hot Turkey Ballotine
28 min
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12. Cold Turkey Galantine
28 min
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13. Le Marquis au Chocolat
28 min
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14. Vegetables for the Birds
28 min
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15. French Tarts, Apple Style
28 min
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16. French Jelly Roll
28 min
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17. Bûche de Noël
28 min
Black & white... different from the 1971 episode.
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18. Beef Gets Stewed Two Ways
28 min
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19. Ham Dinner in Half an Hour
28 min
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20. Croissants
28 min
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