Season 8

Andrew goes on a gastronomic tour of Las Vegas, NV.

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

Andrew explores traditional Tuscan cuisine rooted in local ingredients.

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

Andrew dives in to the laid-back eats of Santa Monica, California.

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

Andrew explores the legendary and timeless cuisine of Lyon, France.

Andrew explores the frontier fare of Denver, Colorado.

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

Andrew digs into the culinary treasures of Montevideo, Uruguay.

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

Andrew explores Nova Scotia, where the sea influences the local cuisine.

Andrew Zimmern visits Kansas City, where barbecue is king.

Andrew explores the classic foods and modern recipes of Porto, Portugal.

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

Andrew Zimmern returns to the European epicenter of fashion, art and food.

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.