Series 1

Gordon travels to Fuengirola, on the Costa del Sol, and Mayfair – a restaurant in a prime location on the busy seafront that should be raking it in, but is almost empty.

Gordon heads for Capbreton, a popular coastal town in south west France, where Tim and Debbie are struggling with their three-year-old restaurant Le Deck.

Gordon travels to the stunning whitewashed mountain village of Gaucin, half an hour from the Costa del Sol, and a brand new up-market restaurant that's already heading for disaster.

Gordon visits a family run restaurant on the Costa Blanca that's losing 3000 euros a week and won't make it through another summer, unless Gordon can help.