Season 2

Episodes • 2016

1. Smoked and Stacked

25 min

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2. Sweet and Savory

25 min

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3. Hot, Charred and Crispy

25 min

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4. Spicy, Salty and Succulent

25 min

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5. Meat, Meat and More Meat

25 min

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6. Tastes of the Tropics

25 min

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7. Decadent Regional Dishes

25 min

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8. Super Chefs' Favorite Foods

25 min

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9. Juicy, Crunchy and Tangy

25 min

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10. Ooey, Gooey and Cheesy

25 min

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11. Deep Fried Comfort Creations

25 min

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12. Brisket for Breakfast

25 min

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13. Meat Fix Four Ways

25 min

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