Season 3

Meg goes to New Orleans, where drinking in the streets is legal, in search of great beer cocktails and tasty homebrews. She even indulges in a crawfish boil.

In Beerland's first international episode, Meg tastes four different homebrews and learns how important homebrewing is in Toronto and Muskoka.

In San Diego, a virtual mecca for craft beer, Meg meets with homebrewers and locals alike who explore how important beer is to the city... especially the double IPA.

In Pittsburgh, Meg learns how craft beer is promoting diversity, and meets with a group of engineers, a former symphony manager and a self-proclaimed “mad scientist.”

In West Texas, Meg tries beers from a Chilean native passionate about bringing farm-to-table to Marfa, and a couple living in a tent on 25 acres of land in Davis.

In the season finale, the winning homebrewers travel to Golden Road's new location in Anaheim for the final decision of which beer will be distributed by Golden Road.